Description

Dried Limes and Oranges make lovely cocktail garnishes, as well as adding beautiful tangy flavour to any herbal or green tea.

The drying process intensifies their citrus notes and adds a slightly smoky dimension, making these dried fruits a versatile addition to various dishes. They are often used whole or ground into powder and can enhance soups, stews, curries, and marinades. khoresh (stew) and pilaf.